WINTER
Due to the seasonal nature of grass-finished beef, our supply fluctuates. We typically butcher in late summer and fall but take pre-orders for our beef year-round and you can reserve yours at any time.
Our beef has moved fast this season!
We do have a few individual cuts still available but they are going fast so fill your freezer now and get on the list for shares, bundles, or individual cuts next year!
INDIVIDUAL CUTS
On-farm pick up or local delivery.
We do not ship at this time.
Call or email to order!

All individual cuts will be back in stock July 2021
IN STOCK
Ground Beef - $9/lb
Porterhouse Steaks (1.5") - $30/lb
Round Steak - $12/lb
Heart - $13/lb
Liver - $8/lb
Tongue - $18/lb
OUT OF STOCK
T-Bone Steak
Ribeye Steak
NY Strip Steak
Sirloin Steak
Flank Steak
Sirloin Tip Steak
Filet
Brisket
Chuck Roast
Rump Roast
Pikes Peak Roast
Shoulder Roast
Stew Meat
Soup Bones
Short Ribs