WINTER
Due to the seasonal nature of grass-finished beef, our supply fluctuates. We typically butcher in late summer and fall but take pre-orders for our beef year-round and you can reserve yours at any time.
Our beef has moved fast this season!
We do have a few individual cuts still available but they are going fast so fill your freezer now and get on the list for shares, bundles, or individual cuts next year!
INDIVIDUAL CUTS
&
BUNDLES

All individual cuts and bundles will be back in stock July 2021
INDIVIDUAL CUTS IN STOCK
Ground Beef - $8/lb
Stew Meat - $9/lb
Round Steak - $12/lb
Chuck Roast - $11/lb
Soup Bones - $5/lb
Short Ribs - $10/lb
Heart - $13/lb
Liver - $8/lb
On-farm pick up or local delivery.
We do not ship at this time.
Call or email to order!
INDIVIDUAL CUTS OUT OF STOCK
T-Bone Steak - sold out
Ribeye Steak - sold out
NY Strip Steak - sold out
Sirloin Steak - sold out
Flank Steak - sold out
Sirloin Tip Steak - sold out
Filet - sold out
Brisket - sold out
Rump Roast - sold out
Pikes Peak Roast - sold out
Shoulder Roast - sold out
SMALL BUNDLE - sold out
$180 for a sampling of our best cuts.
Total weight approx 12 lbs.
MEDIUM BUNDLE - sold out
$336 for a variety of cuts.
Total weight approx. 24 lbs.
LARGE BUNDLE - sold out
$550 for a variety of cuts.
Total weight approx 45 lbs.