PORK
Our pigs are raised on pasture, organic produce and non-GMO grains. No hormones, antibiotics or wormers. Happy and healthy!
WHOLE PIG Next available late August 2021
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$4.50/lb hanging weight (approximately180 lbs)
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An average whole pig will cost $810 for an approximate end yield of 140 lbs meat
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Curing and link sausage options available for additional per lb pricing
HALF PIG Next available late August 2021
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$5.25/lb hanging weight (approximately 90 lbs)
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An average half pig will cost $473 for an approximate end yield of 70 lbs meat
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Curing and link sausage options available for additional per lb pricing
Individual Cuts
Ham Steaks (Uncured) - $10/lb
Ham Steaks (Cured) - $12/lb
Ham Roasts (Uncured) - $8/lb
Ham Roasts (Cured) - $10/lb
Bacon - $15/lb
Bacon Ends - $10/lb
Hocks (Cured) - $6/lb
Bone-In Chops - $14/lb
Spare Ribs - $11/lb
Country Style Ribs - $10/lb
Shoulder Roast - $10/lb
Baby Back Ribs - $12/lb
Loin Roast - $12/lb
Sirloin Steaks - $12/lb
Pork Belly - $13/lb
Breakfast Sausage - $10/lb
Italian Sausage - $10/lb
Ground Pork - $10/lb
Chorizo - $10/lb
Liver - $7/lb
Heart - $7/lb
Fat - $5/lb
On-farm pick up or local delivery. We do not ship at this time. Call or email to order!
We raise our pigs in a non-restricted environment. In the spring and early summer they get to root around in our cow barn, "pigaerator" style, to aerate the old manure and wood chips and allow for completion of the decomposition process. The end result is rich compost for the fields and gardens. Later in the year they are turned out into paddocks where they eat grass, acorns, shrubs and other greens. What they don't get from foraging, we provide through a high quality non-GMO pig feed ration.