PORK
Our pigs are raised on pasture, organic produce and non-GMO grains. No hormones, antibiotics or wormers. Happy and healthy!
WHOLE PIG Next available July 2021
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$4.50/lb hanging weight (approximately180 lbs)
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An average whole pig will cost $810 for an approximate end yield of 150 lbs meat
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Curing and link sausage options available for additional per lb pricing
HALF PIG Next available July 2021
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$5.25/lb hanging weight (approximately 90 lbs)
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An average half pig will cost $473 for an approximate end yield of 75 lbs meat
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Curing and link sausage options available for additional per lb pricing
Individual Cuts - Next Re-stock late June 2021
Ham Steaks (Uncured) - $10/lb
Ham Steaks (Cured) - sold out
Ham Roasts (Uncured) - sold out
Ham Roasts (Cured) - sold out
Bacon - Sold out
Bacon Ends - Sold out
Hocks (Cured) - $6/lb
Bone-In Chops - Sold out
Spare Ribs - $11/lb
Country Style Ribs - $10/lb
Shoulder Roast - sold out
Baby Back Ribs - sold out
Loin Roast - sold out
Sirloin Steaks - $12/lb - 1 left
Pork Belly (sliced) - $13/lb
Breakfast Sausage - sold out
Italian Sausage - sold out
Ground Pork - sold out
Chorizo - Sold out
Liver - $7/lb
Heart - $7/lb
Fat - $5/lb
On-farm pick up or local delivery. We do not ship at this time. Call or email to order!
We raise our pigs in a non-restricted environment. In the spring and early summer they get to root around in our cow barn, "pigaerator" style, to aerate the old manure and wood chips and allow for completion of the decomposition process. The end result is rich compost for the fields and gardens. Later in the year they are turned out into paddocks where they eat grass, acorns, shrubs and other greens. What they don't get from foraging, we provide through a high quality non-GMO pig feed ration.