PORK

 

Our pigs are raised on pasture, organic produce and non-GMO grains.  No hormones, antibiotics or wormers.  Happy and healthy!

 

WHOLE PIG  Next available July 2021 

  • $4.50/lb hanging weight (approximately180 lbs)

  • An average whole pig will cost $810 for an approximate end yield of 150 lbs meat 

  • Curing and link sausage options available for additional per lb pricing

  • $150 deposit

 

 

HALF PIG Next available July 2021

  • $5.25/lb hanging weight (approximately 90 lbs)

  • An average half pig will cost $473 for an approximate end yield of 75 lbs meat

  • Curing and link sausage options available for additional per lb pricing

  • $75 deposit

 

Individual Cuts​ - Next Re-stock late June 2021

Ham Steaks (Uncured) - $10/lb

Ham Steaks (Cured) - sold out

Ham Roasts (Uncured) - sold out

Ham Roasts (Cured) - sold out

Bacon - Sold out

Bacon Ends - Sold out

Hocks (Cured) - $6/lb

Bone-In Chops - Sold out

Spare Ribs - $11/lb 

Country Style Ribs - $10/lb

Shoulder Roast - sold out

Baby Back Ribs - sold out

Loin Roast - sold out

Sirloin Steaks - $12/lb - 1 left

Pork Belly (sliced) - $13/lb

Breakfast Sausage - sold out

Italian Sausage - sold out 

Ground Pork - sold out

Chorizo - Sold out

Liver - $7/lb

Heart - $7/lb

Fat - $5/lb

On-farm pick up or local delivery. We do not ship at this time. Call or email to order!

We raise our pigs in a non-restricted environment.  In the spring and early summer they get to root around in our cow barn, "pigaerator" style, to aerate the old manure and wood chips and allow for completion of the decomposition process.  The end result is rich compost for the fields and gardens.  Later in the year they are turned out into paddocks where they eat grass, acorns, shrubs and other greens.  What they don't get from foraging, we provide through a high quality non-GMO pig feed ration.

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Call us at  970.963.2452         dooleycreekfarm@gmail.com