Our pigs are raised on pasture, organic produce and non-GMO grains.  No hormones, antibiotics or wormers.  Happy and healthy!

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Individual Cuts​ 

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Country Style Ribs - $12/lb

Hocks, Cured - $6/lb

Loin Roast - $13/LB

Ham Roast, Cured - $11/lb

Liver - $9/lb

Heart - $8/lb

Fat/Lard - $5/lb

 

Ham Steak, Uncured - SOLD OUT

Ham Steak, Cured - SOLD OUT

Bone-In Chops - SOLD OUT

Spare Ribs - SOLD OUT

Bacon - SOLD OUT

Pork Belly - SOLD OUT

Baby Back Ribs - SOLD OUT

Breakfast Sausage - SOLD OUT

Chorizo - SOLD OUT

Ground Pork - SOLD OUT

Italian Sausage - SOLD OUT

Ham Roasts, Uncured - SOLD OUT

Shoulder Roast - SOLD OUT

Sirloin Steaks - SOLD OUT

On-farm pick up or local delivery.

We do not ship at this time.

Call or email to order or visit us at the Carbondale Farmers Market every other Wednesday, starting June 15th through Sept.

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CUSTOM PIG SHARES

 

Don't want the hassle of remembering to order and arrange delivery?

Buy once, fill your freezer and have all the pork you want at your fingertips! This is by far the best value you can get for our premium pastured pork. And you get every part of the animal so you can try all the different cuts. We will go over the cutting instructions with you prior to taking the pigs to the processor so that you can customize your cuts.

 

WHOLE PIG  Next available early July 2022 

• $6/lb hanging weight (approximately180 lbs but varies. You can request a smaller or larger animal and we will try to accomodate)

• An average whole pig will cost $1080 for an approximate end yield of 140 lbs meat 

• Curing and link sausage options available for additional per lb pricing

• $150 deposit

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HALF PIG Next available early July 2022

• $6/lb hanging weight (approximately 90 lbs, though varies by animal)

• An average half pig will cost $540 for an approximate end yield of 70 lbs meat

• Curing and link sausage options available for additional per lb pricing

• $75 deposit

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