WINTER 2020

Due to the seasonal nature of grass-finished beef, our supply fluctuates.  We typically butcher in late summer and fall but take pre-orders for our beef year-round and you can reserve yours at any time.

Our beef has moved fast this season!

We do have a few individual cuts still available but they are going fast so fill your freezer now and get on the list for shares, bundles, or individual cuts next year!

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Our Beef

Healthy and Happy

We believe that good, holistic management which mimics nature's designs and patterns leads to heathy and happy animals.  We never use hormones, pesticides or herbicides.  We use natural remedies when the rare health issues arises and we treat our animals humanely.

Why grass-finished?

Our beef is raised and finished purely on grass.  Te steers are never fed grain.  Large amounts of grain are not natural for cattle and can actually alter the gut pH of the animals and make them susceptible to sickness.  By allowing them to eat only what they would have eaten historically as wild ruminants, their bodies are able to maintain disease resistance and a healthy balance of CLAs in their meat.  The nutrition profile of the meat changes detrimentally even after only two weeks on grain and those changes translate to poorer quality meat for the humans consuming it.

Purely pastured meat has been proven to be higher in vitamins E, D, B, beta carotene, magnesium, calcium and potassium than that from conventionally raised (grain-fed/finished) animals.  It also has more omega 3 fatty acids and CLAs than feedlot beef.

Grazing

Our cattle are moved to fresh grass daily through our carefully managed rotational grazing program.  This allows us to closely monitor their intakes and impact on the pastures so that we can boost grazing efficiency, minimize impact on more delicate forage species, improve sanitation, ensure even manure dispersal, increase plant species diversity, and prevent over-grazing. 

 

It means more work for us than conventional continuous grazing, but we believe it is the most responsible management method, and we really enjoy getting to interact with the cows and observe them daily.  They relish the fresh forage each day and let us know about it if we are running late for their daily move to a fresh salad bar.

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Beef Bundles and Individual Cuts

Small Bundle - (SOLD OUT) $180 for a sampling of our best steaks and roasts plus burger, including 2 packages steaks (2 per pkg), 1 roast, 6 lbs burger (in 1 lb pkgs), 1 package short ribs. Total weight approx. 12 lbs.

                    

 Medium Bundle - (SOLD OUT) $336 for a variety of cuts including: 4 pkgs steak (2 per pkg), 2 roasts, 10 lbs burger (in 1 lb pkgs), 3 pkgs other cuts such as brisket, stew meat, ribs or flank.  Total weight approx. 24 lbs.

                                     

Large Bundl- (SOLD OUT) $550 for a variety of cuts including: 8 packages steak (2 per pkg), 4 roasts, 20 lbs hamburger, 6 packages misc. cuts such as brisket, stew meat, meaty soup bones and short ribs. Total weight approx 45 lbs.

Individual Cuts (We will have all cuts in stock again July 2021)

Ground Beef - $8/lb

Stew Meat - $9/lb

T-Bone Steak - sold out

Ribeye Steak - sold out

NY Strip Steak - sold out

Sirloin Steak - sold out

Flank Steak - sold out

Sirloin Tip Steak - sold out

Filet - sold out

Round Steak - $12/lb

Brisket - sold out

Shoulder Roast - $11/lb

Chuck Roast - $11/lb

Rump Roast - sold out

Pikes Peak Roast - sold out

Soup Bones - $5/lb

Short Ribs - $10/lb

Heart - $13/lb

Liver -  sold out

Tongue - $22/lb

Oxtail -  sold out

Fat - $10/lb

Marrow/Dog Bones - $4/lb

Call or email to ORDER NOW!

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Whole Beef

$5.30/lb hanging wt 

$500 deposit

RESERVE YOUR 2021 BEEF NOW!

Typical hanging weight is 400-500 lbs so a 450 lb hanging weight would be $2385, coming to about 290 lbs of individually wrapped finished product. That means you're getting everything from roasts to ribeyes for an average of $8.22 per pound! This is by far the best value option we offer.

When purchasing a whole beef, you buy the live animal from us and we deliver it to the processor.  We then pay the processing fees and pick up the packaged and frozen meat and arrange to get it to you. You will need approximately 16-18 cubic feet of freezer space for a whole beef. 

 

All numbers are estimates since different animals butcher out at different weights.  We request a deposit to secure your beef and the remaining amount calculated on final weight is due upon delivery.

Call or email to order!​​

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Half Beef

$5.40/lb hanging wt

$250 deposit

RESERVE YOUR 2021 HALF NOW!

Typical hanging weight for a half is 200-250 lbs so a 225 lb hanging weight would be $1215, coming to about 145 lbs of individually wrapped finished product. That means you're getting everything from roasts to ribeyes for an average of $8.38/lb!  

When purchasing a half beef, you buy your portion of the live animal from us and we deliver it to the processor.  We then pay the processing fees and pick up the frozen packaged meat for you and arrange to get it to you.  You will need approximately 8-10 cubic feet of freezer space for a half beef.

 

All numbers are estimates since different animals butcher out at different weights.  We request a deposit to secure your beef and the remaining amount calculated on final weight is due upon delivery.

Call or email to order!

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Quarter Beef

$5.50/lb hanging wt

$125 deposit

RESERVE YOUR 2021 QUARTER NOW!

Typical hanging weight for a quarter is 100 -125 lbs so a 112 lb hanging weight would be $616, coming to about 73 lbs of individually wrapped finished product. That means you're getting everything from roasts to ribeyes for an average of $8.44/lb!  

When purchasing a quarter beef, you buy your portion of the live animal from us and we deliver it to the processor.  We then pay the processing fees and pick up the frozen packaged meat for you and arrange to get it to you.  You will need approximately 4-5 cubic feet of freezer space for a quarter beef.

 

All numbers are estimates since different animals butcher out at different weights.  We request a deposit to secure your beef and the remaining amount calculated on final weight is due upon delivery.

Call or email to order!

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Call us at  970.963.2452         dooleycreekfarm@gmail.com